Yummy, yummy!

Originally posted on Cooking without Limits: Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus.…

via Pasca – Traditional Romanian sweet bread for Easter — hocuspocus13

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